Roasted Vegetables with Italian Sausages

This is a quick recipe that is really good.

1 red pepper, cut into strips
1 green pepper, cut into strips
1 zucchini, cut into strips
1 medium onion, sliced
8 oz mushrooms, cut into bite- size pieces
1 pint grape or cherry tomatoes
1 pound, Italian sausage, hot or mild, your choice
2 tablespoons olive oil
2 tablespoons Epicure's Balsamic Vinegar
2 teaspoons Epicure's Sansel Red Garlic

Mix all the vegetables together, except tomatoes, with oil and vinegar. Spread out in a single layer on a cookie sheet. Sprinkle with Red Garlic Sansel. Pierce suasages with a fork. Spread sausages across vegetables and layer with cherry tomatoes.

Bake in a pre-heated 425F oven. After 15 minutes, turn sausages over to brown evenly. Roast anther 20 minutes, until sausages are cooked through and vegetables start to darken.

Serve with Pesto Pasta

Cook 4 servings of your favorite pasta. Once cooked, drain,return to pot. Stir in 3 - 4 tablespoons of olive oil, 1 - 2 tablespoons of Epicure's Pesto Spice Mix. Toss well.

Serve with Parmesan cheese.

Great with a green salad and Focaccia Bread