Easy Taco Chili Salad

Meat Preparation

1 pound lean ground beef
1 small onion, diced
1 teaspoon Epicure Selections Minced Garlic
1 1/2 teaspoon Epicure Selections Taco Seasoning
1/2 teaspoon Epicure Selections Chipolte Chili
1 - 540 ml can black beans, drained and rinsed
1 - 796 ml can diced tomatoes
1 - 156 ml can tomato paste
tortilla chips

In a large to medium saucepan, brown beef and onion drain off liquid. Add remaining ingredients. Stir together well. Simmer 30 minutes, stirring frequently.

Prepare Epicure Selections Italian or Classic Vinaigrette according to label directions. Set aside. Prepare Epicure Selections Guacamole Dip Mix according to package directions.

Make your favorite green salad. On a large plate, place salad and tortilla chips. Place Taco Chili over chips add grated cheese if desired. Serve additional chips, guacamole, your favorite Epicure Selections Salsa (prepared) on the side.

Serves 4 -6