1/3 cup granulated sugar
1 tablespoon corn starch
1/4 cup Epicure Selections Pure Cocoa
1/4 cup water
1 1/3 cup milk
1 teaspoon Epicure Selections Pure Vanilla Extract
Whisk sugar, cornstarch and cocoa in a medium sauce pan or Epicure Selection's Multi-Pot. Stir in water to make a thin, smooth paste. Add milk, stir until well combined. bring to a rapid boil over medium-high heat while stirring constantly. Remove from heat, whisk in vanilla extract. pour into 4 serving dishes, cover and chill.
A great treat for summer days - freeze in Popsicle molds and enjoy frozen.
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