Red Hot Oven Fries

3 large baking potatoes, cut into thin strips
1 tablespoon olive oil
1 -2 tablespoons Epicure Selections Louisiana Hot and Spicy Dip Mix
Epicure Selections Sea Salt, to taste

Preheat the oven to 425F

Line baking sheet with parchment paper.

Toss all ingredients together, until potatoes are evenly coated.

Spread in a single layer on parchment line sheet. Bake for about 40 - 45 minutes. Turn several times during baking to brown evenly on all sides. Bake until potatoes are thoroughly cooked and are slightly crispy and browned.

You can substitute Louisiana Hot and Spicy Dip Mix with almost any other spice blend or dip mix. Some of my favorites are
Epicure Selections 3 Onion Dip Mix, Epicure Selections Herb and Garlic Dip Mix, Greek Seasoning, Sun-dried Tomato and Herb Dip Mix